Tag Archives: foraging

Medlars, as we say in English…

… is the rather innocuous sounding name we have given to a fruit that the French have seen fit to dub much more alarmingly – Cul-de-Chien (Dog’s Arse). Ironically enough, we have actually taken the word ‘Medlar’ from the French Medler, meaning ‘(the … Continue reading

Posted in Fruits & Berries | Tagged , , , , , , , , , , , | 2 Comments

The Horse Mushroom: Back in Business

This beautiful, nay, magnificent fungus was my first fresh wild mushroom of the year, and just look at it… A thick, creamy, saucer-sized cap, as firm as a tennis ball, and, when I found it, as dry as a bone – … Continue reading

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Sea Beet: The Wild Grandfather of the Veg Plot

All hail the magnificent Sea Beet! So green, so succulent, so big and bright in the bareness and bleakness of winter!  Where would we be without Sea Beet? Just look how rich and luscious these leaves are even now, slap bang in the middle … Continue reading

Posted in Edible Greens | Tagged , , , , , , , , , , , | 6 Comments

Hemlock Water Dropwort: The Most Poisonous Plant in Britain…

…And indeed one of the most poisonous in the world. Some websites (such as Zidbits.com) even list it as the deadliest, and it never fails to reach the top ten. If you only ever learn one poisonous plant, please, let it be … Continue reading

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Winkles

I’d like to lead a cheer for the humble Winkle. Hip, Hip, Hooray! I say, for this wonderful little mollusc. Hoorah! Hoorah!  Winkles are, without a doubt, the kindest pieces of protein available to the forager. They are easy to … Continue reading

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Earth Balls: Poisonous!!

Poisonous: Though not life-threatening, if consumed the Earth Ball will cause gastric upset. I hate Earth Balls. It pains me to dignify them with a capital letter, and I only do so for consistency. They are the warts of the … Continue reading

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Mussels (again): Purging, Scrubbing, De-bearding (And a Pearl!)

Hopefully, my last post – Wild Mussels vs. ‘Farmed’ Mussels – managed, in its funny little way, to persuade you that gathering wild Mussels is still a great idea, despite there being no real benefits for either the cook or the environment … Continue reading

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